Au Courant Regional Kitchen
We create “New European” dishes with a focus on regional ingredients in a friendly and approachable atmosphere. Our specialty is a 6-course chef’s tasting menu that changes weekly
Hours of Operation
Monday: CLOSED
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 5:00 PM- Close
Friday: 5:00 PM- Close
Saturday: 5:00 PM- Close
Sunday: 5:00 PM- Close